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Poha, also known as flattened or beaten rice, consists of parboiled rice grains that are rolled and dried into light, flaky pieces, similar to cornflakes but with a neutral taste. Available in thin, medium, and thick varieties, it's a staple in South Asian cuisine, especially India, used to make nutritious, quick-cooking breakfasts and snacks by absorbing liquids and
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oha (Flattened Rice) is nothing but rice that has been parboiled, rolled, flattened&n...
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